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Slow-Smoked Mackerel with Chili Flakes

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Hold Mackerel! Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut mackerel is sweet-cured and slowly smoked over natural wood. Hand-packed and infused in-house with crushed chili and garlic for a savory, rich flavor with a bite of heat.

Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.

  • 3.7 oz
  • Shelf life: 36+ months
  • Rich in Protein and Vitamin-D; 2471mg of Omega-3's per serving
  • Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak

Slow-Smoked Mackerel with Chili Flakes by FishWife