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Smoked Salmon with Fly By Jing Sichuan Chili Crisp

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Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

  • 3.5 oz
  • Shelf life: 36+ months
  • Sourced directly from Kvarøy Arctic, the first fin-fish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Hand-packed at a family-owned cannery on the coast Washington State

Smoked Salmon with Fly By Jing Sichuan Chili Crisp by Fishwife